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Hearty Red and Green Chili

30 min
5 min prep
25 min cook

Serves 12

18gCarbs
14gFat
15gProtein

Ingredients

  • 6 oz Beer
  • 1 tbsp Fresh garlic clove(s), finely chopped
  • 1 tsp Mexican oregano
  • 1 cup Red onions, finely chopped
  • 14.5 oz Diced fire roasted tomatoes
  • 8 oz Canned green chiles
  • 2 tsp Tomato bouillon with chicken
  • 1 3/4 lb Ground beef chuck, for chili
  • 1 tsp Ground cumin
  • 4 slices Thick cut bacon, finely chopped

Shop ingredients

  • Item, Bud Light Beer Can. Quantity: 1 each. Price: $2.58.
    Bud Light Beer Can
    6 oz needed

    $2.58

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    1 tbsp needed

    $0.71

    Adjust quantity
  • Item, Bolner's Fiesta Mexican Oregano. Quantity: 1 each. Price: $1.54.
    Bolner's Fiesta Mexican Oregano
    1 tsp needed

    $1.54

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1 cup needed

    $0.81

    Adjust quantity
  • Item, H-E-B Fire Roasted Diced Tomatoes. Quantity: 1 each. Price: $1.20.
    H-E-B Fire Roasted Diced Tomatoes
    14.5 oz needed

    $1.20

    Adjust quantity
  • Item, Hatch Diced Hot Green Chiles. Quantity: 2 eachs. Price: $3.70.
    Hatch Diced Hot Green Chiles
    8 oz needed

    $3.70

    $1.85 / each

    Adjust quantity
  • Item, Knorr Tomato Chicken Cube Bouillon. Quantity: 1 each. Price: $1.12.
    Knorr Tomato Chicken Cube Bouillon
    2 tsp needed

    $1.12

    Adjust quantity
  • Item, H-E-B 100% Pure Ground Beef Chuck for Chili, 80% Lean. Quantity: 2 eachs. Price: $14.02.
    H-E-B 100% Pure Ground Beef Chuck for Chili, 80% Lean
    1 3/4 lb needed

    $14.02

    $7.01 / each

    Adjust quantity
  • Item, H-E-B Ground Cumin. Quantity: 1 each. Price: $2.27.
    H-E-B Ground Cumin
    1 tsp needed

    $2.27

    Adjust quantity
  • Item, H-E-B Original Thick Cut Bacon. Quantity: 1 each. Price: $5.19.
    H-E-B Original Thick Cut Bacon
    4 slices needed

    $5.19

    Adjust quantity

Instructions

  1. Heat a large pot over medium-high heat. Add bacon, and stir and cook until crispy. Remove from pan and set aside.
  2. Add ground beef to same pan, stir and break up meat as it cooks, until well browned, about 10 minutes.
  3. Chef's Note: Black beans are a great optional addition to this hearty chili recipe. If using, add beans at the same time as the tomatoes.
  4. Add cumin, oregano, bouillon, onions and garlic and stir. Cook until onions begin to soften, about 5 minutes.
  5. Add cooked bacon, tomatoes, green chiles and beer. Bring to a simmer and cook 5 to 10 minutes or until tomatoes are soft and beer has mostly been absorbed. Add salt and pepper to taste.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    270
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 1g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 1380mg
    • 58%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 3g
  • Sugars
    • 11g
  • Protein
    • 15g
  • Vitamin C
    • 10mg
  • Calcium
    • 2g
  • Iron
    • 8g
  • Vitamin A
    • 0µg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.