Hearty Italian Meatball Soup
10 min prep
15 min cook
Serves 6
Ingredients
- 32 oz Reduced sodium chicken broth
- 2 cups Bow tie farfalle
- 16 oz Fully cooked Italian style meatballs
- 1 Tomato basil soup
- 14.5 oz Italian style diced tomatoes
- 10 oz Frozen spinach, thawed
- 1 tsp Shredded parmesan cheese
Instructions
- Boil broth in 3-quart pot.
- Add pasta and cook 8 minutes. Do not drain.
- Let meatballs thaw slightly for 10 minutes.
- Cut meatballs into quarters.
- Add soup, meatballs and tomatoes to broth and pasta.
- Stir and bring to a boil.
- Reduce heat to medium and simmer 15 minutes.
- Stir in spinach.
- Serve soup with Parmesan cheese.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories450
- % Daily Value*
- Total Fat
- 27g
- 42%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- Sugars
- 8g
- Protein
- 18g
- Vitamin C
- 20%
- Calcium
- 20%
- Iron
- 25%
- Vitamin A
- 200%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.