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Heart-Shaped Ribeye with Herb Butter

50 min
30 min prep
20 min cook

Serves 2

5gCarbs
122gFat
77gProtein

Ingredients

  • 4 oz Unsalted butter
  • 1 tbsp Fresh thyme, chopped
  • 1/2 tsp Kosher salt
  • 1/4 cup Extra virgin olive oil, as needed for brushing on meat
  • 2 lb Heart shaped ribeye
  • 1/4 cup Fresh chives, thinly chopped

Shop ingredients

  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    4 oz needed

    $5.08

    Adjust quantity
  • Item, Fresh Thyme. Quantity: 1 each. Price: $2.06.
    Fresh Thyme
    1 tbsp needed

    $2.06

    Adjust quantity
  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1/2 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $8.61

    Adjust quantity
  • Item, H-E-B Boneless Beef Ribeye Steak - USDA Select. Quantity: 3 eachs. Price: $33.60.
    H-E-B Boneless Beef Ribeye Steak - USDA Select
    2 lb needed

    $33.60

    $11.20 / each

    Adjust quantity
  • Item, Fresh Chives. Quantity: 2 eachs. Price: $3.50.
    Fresh Chives
    1/4 cup needed

    $3.50

    $1.75 / each

    Adjust quantity

Instructions

  1. Set a cast iron skillet over medium heat and allow it to get very hot. Meanwhile prepare meat.
  2. Brush olive oil over steak and season liberally with salt and cracked pepper. Allow to sit at room temperature for at least 20 minutes.
  3. While steak is resting, place butter in a small saucepan and add chives, thyme and 1/2 teaspoon of salt. Melt butter over medium-low heat and cook until herbs are fragrant. Remove from heat and keep warm.
  4. Place steak in the hot cast iron skillet and sear 5 to 7 minutes on one side or until steak is nicely marked.
  5. Flip steak, reduce heat to low and continue to cook to your desired doneness, approximately 10 to 13 minutes for medium-rare.
  6. Remove steak from heat and allow to rest at least 10 minutes. Drizzle warm herb butter over steak, and season to taste as needed. Garnish with a little more chopped chives if desired.

Nutrition

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    1410
  • % Daily Value*
  • Total Fat
    • 122g
    • 188%
  • Saturated Fat
    • 50g
    • 250%
  • Trans Fat
    • 3.5g
  • Cholesterol
    • 360mg
    • 120%
  • Sodium
    • 750mg
    • 31%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 77g
  • Vitamin C
    • 10%
  • Calcium
    • 4%
  • Iron
    • 60%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.