Hatch Poblano Tortilla Soup
20 min prep
30 min cook
Serves 8
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 1 Medium yellow onion, medium diced
- 1 Large fresh garlic clove, minced
- 2 Medium poblano peppers, seeds and stem removed, medium diced
- 1 Large green bell pepper, seeds and stem removed, medium diced
- 1 cup Roasted Hatch green chilies, peeled, seeds and stems removed, rough chopped
- 2 tsp All Purpose Seasoning
- 6 oz Tortilla strips
- 6 cups Low sodium chicken broth
- 1/2 cup Fresh cilantro, rough chopped
- 2 Medium lime, juiced
- 1/2 cup Heavy cream
Shop ingredients
- Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
- Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.70.
- Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
- Item, Fresh Poblano Pepper. Quantity: 2 eachs. Price: $1.40.
- Item, Fresh Green Bell Pepper. Quantity: 1 each. Price: $0.71.
- Item, H-E-B Mi Tienda All Purpose Seasoning. Quantity: 1 each. Price: $4.14.
- Item, H-E-B Organics White Corn Tortilla Strips with Sea Salt. Quantity: 1 each. Price: $3.10.
- Item, Pacific Foods Organic Free Range Low Sodium Chicken Broth. Quantity: 2 eachs. Price: $6.62.
- Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
- Item, Fresh Lime. Quantity: 2 eachs. Price: $0.40.
- Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
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Fresh Hot Hatch Chile Peppers
1 cup needed
Instructions
- Place a large pot over medium heat. Add olive oil followed by onions, garlic, poblanos and green bell peppers. Sauté 8 to 10 minutes until softened and onions are translucent.
- Add roasted Hatch chilies, all purpose seasoning, and tortilla strips, and cook until chips are softened, about 5 minutes.
- Pour in chicken broth and bring to a boil. Add cilantro, reduce heat to low and carefully blend with an immersion blender (or place in a stand blender and process until smooth). If using a stand blender, return soup to pot after blending.
- Stir in lime juice and heavy cream until well combined. Adjust seasoning with salt if desired. Garnish with shredded cheese, tortilla strips or a dollop of sour cream.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories230
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 6g
- Sugars
- 2g
- Protein
- 6g
- Vitamin C
- 70%
- Calcium
- 2%
- Iron
- 4%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.