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Hatch Crab Cakes Sammy with Hatch Aioli

35 min
20 min prep
15 min cook

Serves 8

49gCarbs
36gFat
21gProtein

Ingredients

  • 3 tbsp Extra virgin olive oil
  • 4 Hatch Crab Cakes, split into half
  • 1 Hatch pepper, roasted, peeled and seeded
  • 1 Fresh garlic clove
  • 1/2 cup Mayonnaise
  • 1/2 cup Fresh cilantro
  • 4 Hamburger buns, toasted
  • 1 cup Shredded cabbage

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    3 tbsp needed

    $8.61

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  • Item, Fresh Hot Hatch Chile Peppers. Quantity: 1 each. Price: $0.32.
    Fresh Hot Hatch Chile Peppers
    1 item needed

    $0.32

    $0.50

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 item needed

    $5.18

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  • Item, H-E-B Real Mayonnaise. Quantity: 1 each. Price: $3.20.
    H-E-B Real Mayonnaise
    1/2 cup needed

    $3.20

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/2 cup needed

    $0.50

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  • Item, H-E-B Bakery Sweet Aloha Hamburger Buns. Quantity: 1 each. Price: $4.14.
    H-E-B Bakery Sweet Aloha Hamburger Buns
    4 items needed

    $4.14

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  • Item, H-E-B Fresh Shredded Cabbage. Quantity: 1 each. Price: $1.75.
    H-E-B Fresh Shredded Cabbage
    1 cup needed

    $1.75

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  • Meal Simple by H-E-B Hatch Chile Pepper Crab Cakes

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Instructions

  1. Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Add in the crab cakes and cook for 5 to 6 minutes per side until heated through and crispy on each side.
  2. Combine Hatch pepper, garlic, 1 tablespoon of olive oil, mayo and cilantro into a blender or food processor, blend until smooth.
  3. Spread a generous amount of aioli on both sides of a bun, top with crab cake, shredded cabbage and add the top bun, serve hot.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    600
  • % Daily Value*
  • Total Fat
    • 36g
    • 55%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 1070mg
    • 45%
  • Total Carbohydrate
    • 49g
    • 16%
  • Dietary Fiber
    • 2g
  • Sugars
    • 6g
  • Protein
    • 21g
  • Vitamin C
    • 30%
  • Calcium
    • 25%
  • Iron
    • 20%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.