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Ham Peas And Mushroom Casserole

45 min
15 min prep
30 min cook

Serves 6

27gCarbs
11gFat
24gProtein

Ingredients

  • 1 Vegetable oil no-stick cooking spray
  • 2 cups Egg noodles, uncooked
  • 2 cups Cubed ham, chopped
  • 10.5 oz Condensed cream of mushroom soup
  • 14.5 oz Canned sweet peas, drained
  • 1 cup Monterey Jack cheese
  • 1/4 cup Seasoned bread crumbs

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil No-Stick Cooking Spray. Quantity: 1 each. Price: $4.66.
    H-E-B Extra Virgin Olive Oil No-Stick Cooking Spray
    1 item needed

    $4.66

    Adjust quantity
  • Item, Bechtle Traditional German Egg Noodles Spaetzle Farmer Style. Quantity: 1 each. Price: $4.66.
    Bechtle Traditional German Egg Noodles Spaetzle Farmer Style
    2 cups needed

    $4.66

    Adjust quantity
  • Item, Frick's Cubed Ham. Quantity: 1 each. Price: $4.07.
    Frick's Cubed Ham
    2 cups needed

    $4.07

    Adjust quantity
  • Item, Hill Country Fare Cream of Mushroom Condensed Soup. Quantity: 1 each. Price: $0.71.
    Hill Country Fare Cream of Mushroom Condensed Soup
    10.5 oz needed

    $0.71

    Adjust quantity
  • Item, Hill Country Fare Sweet Peas. Quantity: 1 each. Price: $0.89.
    Hill Country Fare Sweet Peas
    14.5 oz needed

    $0.89

    Adjust quantity
  • Item, H-E-B Monterey Jack Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Monterey Jack Cheese
    1 cup needed

    $2.89

    Adjust quantity
  • Item, 4C Seasoned Bread Crumbs. Quantity: 1 each. Price: $2.37.
    4C Seasoned Bread Crumbs
    1/4 cup needed

    $2.37

    Adjust quantity

Instructions

  1. Heat oven to 400°F.
  2. Spray a 2-quart baking dish with non-stick cooking spray and set aside.
  3. Cook wide egg noodles according to package instructions and drain.
  4. Using the same cooking pot, combine cooked noodles, ham, mushroom condensed soup, peas and cheese.
  5. Spread noodle-mushroom mixture in prepared baking dish; loosely cover with foil and bake for 25 minutes.
  6. Remove from oven and discard foil.
  7. Sprinkle casserole with bread crumbs and bake uncovered for 5 more minutes.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    300
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 1410mg
    • 59%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 24g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.