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Ham and Cheese Casserole

55 min
10 min prep
45 min cook

Serves 8

Ingredients

  • 1 1/2 tsp Unsalted butter
  • 12 Wheat bread
  • 10 oz Black forest ham
  • 2 cups Shredded mild cheddar cheese
  • 2 cups Thin potato chips, jalapeno queso, crushed
  • 6 slices Fully Cooked Bacon, chopped
  • 6 oz Liquid egg
  • 1 cup Fat free Half & Half
  • 1/8 tsp Ground nutmeg
  • 1/8 tsp Kosher salt
  • 1/8 tsp Ground Black Pepper

Instructions

  1. Pre-heat oven to 375°F.
  2. Butter a 9 by 13 inch glass baking dish.
  3. Butter both sides of bread and layer 6 of them into the bottom of the baking dish, overlapping them as necessary but keep them even.
  4. Layer the slices of ham on top of the bread, then 6 slices of bread, cheese, potato chips and bacon.
  5. In a separate bowl, beat together eggs, half and half, nutmeg, salt and pepper.
  6. Pour over casserole to reach the top and bake for 45 minutes until brown and bubbly.

Nutrition

43gCarbs
23gFat
25gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories480
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 1300mg
    • 54%
  • Total Carbohydrate
    • 43g
    • 14%
  • Dietary Fiber
    • 4g
  • Sugars
    • 9g
  • Protein
    • 25g
  • Vitamin C
    • 4%
  • Calcium
    • 25%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.