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Gulf Coast Ceviche

20 min
10 min prep
10 min cook

Serves 4

Unsaved Gulf Coast Ceviche

Ingredients

  • 1/8 tsp Kosher salt
  • 1 lb Pangasius fillets
  • 1 lb Shrimp, peeled and deveined
  • 12 oz Mango Pico de Gallo
  • 1 Limes, zest and juiced
  • 1/3 cup Lemon Olive Oil
  • 1 tsp Crushed Red Pepper Flakes
  • 4 tsp Citrus seafood rub
  • 8 oz Frozen domestic crawfish tail meat
  • 1 lb Bay scallops

Instructions

  1. Preheat oven to 400°F.
  2. Dice shrimp and pangasius fillets.
  3. Toss shrimp, scallops and both fish meats in lemon oil and place on a flat baking sheet.
  4. Roast in oven for 8-10 minutes, until seafood is just cooked. Chill immediately.
  5. Combine chilled seafood with the remaining ingredients. Season with salt and chill overnight.

Nutrition

4gCarbs
20gFat
27gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories330
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 460mg
    • 19%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 27g
  • Vitamin C
    • 4%
  • Calcium
    • 15%
  • Iron
    • 20%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.