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Guacamole Deviled Eggs with Crispy Chorizo

40 min
15 min prep
25 min cook

Serves 6

Ingredients

  • 12 oz Chorizo
  • 12 Large Eggs, hard boiled, cooled and peeled completely
  • 16 oz Cilantro Lime Cotija Guacamole, as needed for stuffing eggs
  • 1 cup Queso Fresco, crumbled, as needed for garnishing

Instructions

  1. Place a non-stick sauté pan over medium heat add chorizo, crumble and cook until fully cooked and slightly crispy.
  2. Remove chorizo with a slotted spoon to drain on a paper towel. Set aside to cool.
  3. Meanwhile, assemble eggs by cutting hard boiled eggs in half and discard yolks or save for another use.
  4. Place halved eggs onto a serving dish and place a large spoonful of guacamole into each egg. Garnish each with crumbled chorizo and queso fresco.

Nutrition

8gCarbs
44gFat
32gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories570
  • % Daily Value*
  • Total Fat
    • 44g
    • 68%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0g
  • Cholesterol
    • 420mg
    • 140%
  • Sodium
    • 1360mg
    • 57%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 4g
  • Sugars
    • 1g
  • Protein
    • 32g
  • Vitamin C
    • 15%
  • Calcium
    • 20%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.