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Guacamole Deviled Eggs

18 min
5 min prep
13 min cook

Serves 6

Ingredients

  • 12 Large eggs
  • 8 oz Mild guacamole
  • 3 tbsp Mayonnaise
  • 1 Small lime(s), zested
  • 1 tsp Kosher salt
  • 1 tbsp Dried cilantro

Instructions

  1. Place eggs in a pan covered by 1 inch of cool water. Bring to a boil over medium heat and simmer 12 minutes.
  2. Remove eggs from heat and place them in cool water. Let cool for 10 to 15 minutes.
  3. Peel eggs and slice in half lengthwise. Reserve yolks in a bowl.
  4. Mash yolks with guacamole, mayonnaise, lime zest and salt.
  5. Spoon filling into hard boiled egg halves and top with cilantro. Chill and serve.

Nutrition

4gCarbs
19gFat
13gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 375mg
    • 125%
  • Sodium
    • 650mg
    • 27%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 13g
  • Vitamin C
    • 10%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.