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Grilled Turkey Summer Salad

30 min
10 min prep
20 min cook

Serves 4

Ingredients

  • 1/2 Turkey breast cutlets
  • 4 cups Romaine lettuce, chopped
  • 15 oz Mandarin oranges, drained
  • 1 bunch Green onion(s), chopped
  • 1/2 cup Fat-free raspberry vinaigrette
  • 1 bunch Organic radishes, sliced
  • 1/2 tsp Kosher salt
  • 1/4 tsp Ground black pepper

Instructions

  1. Preheat charcoal or gas grill.
  2. Grill turkey, turning every 5 minutes, 20 to 30 minutes or until internal temperature reaches 170°F.
  3. Let cool then cut into 1-inch pieces.
  4. In a large bowl, toss turkey with remaining ingredients.
  5. Serve immediately.

Nutrition

23gCarbs
0.5gFat
16gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 0.5g
    • 1%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 410mg
    • 17%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 4g
  • Sugars
    • 10g
  • Protein
    • 16g
  • Vitamin C
    • 80%
  • Calcium
    • 8%
  • Iron
    • 10%
  • Vitamin A
    • 160%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.