Grilled Tenderloin with Winter Herb Gremolata
45 min prep
45 min cook
Serves 10
Ingredients
- 1/2 cup Curly leaf parsley, chopped fine
- 2 tbsp H-E-B Organics Thyme, chopped fine
- 3 3/4 lb Whole trimmed beef tenderloin
- 1 cup Rustico di Casa Asaro Unfiltered Extra Virgin Olive Oil
- 3 Christopher Ranch California Heirloom Monviso Peeled Garlic Cloves, crushed
- 2 tbsp H-E-B Organics Rosemary, finely chopped
- 1/4 cup H-E-B Red Wine Vinegar
- 1 tbsp Lemon(s)
Instructions
- Season tenderloin liberally on all sides with salt and cracked pepper. Set aside at room temperature for at least 30 minutes.
- While meat is resting, preheat grill to medium-high, approximately 350ºF to 375ºF.
- To make gremolata combine thyme, parsley, rosemary, lemon zest, garlic, red wine vinegar and olive oil. Season to taste and set aside to allow flavors to meld.
- Meanwhile, place tenderloin over hottest part of grill, sear on all sides for 3 to 5 minutes or until nicely marked.
- Once tenderloin is marked, move meat off direct heat and allow to finish cooking over indirect heat, turn down grill as needed to maintain meat.
- Cook until thickest part of tenderloin reaches at least 135ºF or until meat has reached desired temperature.
- Allow meat to rest, cut and serve with gremolata as desired. Season to taste.
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories380
- % Daily Value*
- Total Fat
- 28g
- 43%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 33g
- Vitamin C
- 10%
- Calcium
- 2%
- Iron
- 25%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.