Grilled Swordfish with Leeks and Citrus
7 min prep
20 min cook
Serves 4
Ingredients
- 2 lb Fresh swordfish loin, sliced into 4 steaks
- 8 tsp Adams Reserve Seafood House All Purpose Rub, divided use
- 2 Fresh leeks
- 2 Fresh blood oranges
- 2 Fresh small navel oranges
- 4.5 oz Rustico di Casa Asaro Castelvetrano Green Olives, drained and smashed
- 1/4 cup Rustico di Casa Asaro Unfiltered Extra Virgin Olive Oil
Instructions
- Preheat grill to 400ºF.
- Evenly season both sides of swordfish with 7 teaspoons of seafood seasoning. Set aside.
- Cut greens off the leeks and slice remaining portion in half lengthwise. Rinse off any sand or dirt and pat dry.
- Slice off the ends of 1 orange. Following the natural curve of the orange with your knife, slice the peel and pith away to expose just the orange flesh. Once peeled, lay orange on its side and slice crosswise into rounds. Repeat with remaining oranges.
- Grill leeks for about 10 minutes, turning every few minutes until the outside is charred. Transfer to a cutting board and let cool while the fish cooks.
- Spray seasoned fish with non-stick spray and grill for 6 to 7 minutes, flipping halfway through. Meanwhile, slice grilled leeks. Place in a bowl, and add olives, remaining seafood seasoning, and olive oil. Toss to coat.
- Divide orange slices among 4 plates and place grilled fish on top. Spoon olive and leek mixture over the fish and serve.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories590
- % Daily Value*
- Total Fat
- 34g
- 52%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 930mg
- 39%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 5g
- Sugars
- 14g
- Protein
- 46g
- Vitamin C
- 150%
- Calcium
- 10%
- Iron
- 45%
- Vitamin A
- 25%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.