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Grilled & Stuffed Peppers

35 min
15 min prep
20 min cook

Serves 4

22gCarbs
10gFat
24gProtein

Ingredients

  • 4 Large green bell pepper, sliced lengthwise and seeds removed
  • 1/2 cup Mexican style refried beans
  • 2 H-E-B Seasoned Chicken Breast Fajitas
  • 1 cup Shredded Monterey Jack with jalapeño cheese
  • 1 cup Fresh medium salsa

Shop ingredients

  • Item, Fresh Green Bell Pepper. Quantity: 4 eachs. Price: $2.84.
    Fresh Green Bell Pepper
    4 items needed

    $2.84

    $0.71 / each

    Adjust quantity
  • Item, Hill Country Fare Mexican Style Refried Beans. Quantity: 1 each. Price: $1.04.
    Hill Country Fare Mexican Style Refried Beans
    1/2 cup needed

    $1.04

    Adjust quantity
  • Item, H-E-B Seasoned Chicken Breast Fajitas. Quantity: 1 each. Price: $9.59.
    H-E-B Seasoned Chicken Breast Fajitas
    2 items needed

    $9.59

    Adjust quantity
  • Item, H-E-B Jalapeno Monterey Jack Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Jalapeno Monterey Jack Shredded Cheese
    1 cup needed

    $2.89

    Adjust quantity
  • Item, H-E-B Fresh Salsa - Medium Spicy. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Salsa - Medium Spicy
    1 cup needed

    $5.18

    Adjust quantity

Instructions

  1. Prepare charcoal or gas grill for cooking (375 °F).
  2. Spray a vegetable or mesh grilling rack with non-stick cooking spray and set aside.
  3. Place peppers skin side down on hot grill and cook for 2 to 3 minutes until pepper skin is charred. Remove from grill and wrap in foil; set aside.
  4. Grill chicken breasts until fully cooked (about 8 minutes per side) and juices run clear.
  5. While chicken breasts are cooking, peel blacken skins off pepper halves and rinse under cold water; pat dry.
  6. Spread 2 tablespoons of refried beans in each pepper half; and set aside.
  7. Chop chicken breasts and combine with shredded cheese in a bowl.
  8. Stuff 8 pepper halves with 1/3 cup chicken cheese mixture (press chicken mixture into pepper).
  9. Arrange stuffed pepper halves on prepared grilling rack and place on grill. Cover grill and cook for 6 to 8 minutes until cheese melts.
  10. Top with 2 tablespoons salsa and enjoy.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    330
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 6g
    • 28%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 1330mg
    • 56%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 7g
  • Sugars
    • 4g
  • Protein
    • 24g
  • Vitamin C
    • 220%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.