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Grilled Stuffed Hatch Peppers

35 min
15 min prep
20 min cook

Serves 8

13gCarbs
6gFat
14gProtein

Ingredients

  • 8 Mild hatch pepper, sliced lengthwise & seeds removed
  • 12 oz H-E-B Fresh Salsa
  • 1 cup H-E-B Select Ingredients Monterey Jack with Jalapenos Cheese, Shredded
  • 2 H-E-B Seasoned Boneless Skinless Chicken Breasts For Fajitas
  • 16 oz Refried beans

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  • Item, H-E-B Fresh Salsa - Hot. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Salsa - Hot
    12 oz needed

    $5.18

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  • Item, H-E-B Jalapeno Monterey Jack Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Jalapeno Monterey Jack Shredded Cheese
    1 cup needed

    $2.89

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  • Item, H-E-B Seasoned Chicken Breast for Fajitas. Quantity: 1 each. Price: $15.46.
    H-E-B Seasoned Chicken Breast for Fajitas
    2 items needed

    $15.46

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  • Item, Hill Country Fare Refried Black Beans. Quantity: 1 each. Price: $1.12.
    Hill Country Fare Refried Black Beans
    16 oz needed

    $1.12

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  • Fresh Mild Hatch Chile Peppers

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Instructions

  1. Prepare grill & heat to 375°F. Spray grill with a non-stick cooking spray. Place peppers skin side down on grill, 2-3 minutes until skin is charred. Remove from grill; set aside.
  2. Grill chicken breast until fully cooked, about 8 minutes per side.
  3. While chicken is cooking, peel blackened skins off pepper halves and rinse under cold water; pat dry. Spread 2 tablespoons of refried beans on each pepper half and set aside.
  4. Chop chicken and combine with shredded cheese in a bowl. Stuff 8 pepper halves with 1/3 cup chicken-cheese mixture (press chicken mixture into pepper), top with matching pepper half and press together.
  5. Arrange stuffed peppers on a sheet of heavy-duty aluminum foil and place on grill. Cover grill and cook for 6-8 minutes, until cheese melts. Top with 2 tablespoons salsa and enjoy.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    160
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 11%
  • Sodium
    • 670mg
    • 28%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 3g
  • Sugars
    • 2g
  • Protein
    • 14g
  • Vitamin C
    • 25%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.