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Grilled Steak and Corn Fajitas

25 min
5 min prep
20 min cook

Serves 8

34gCarbs
17gFat
21gProtein

Ingredients

  • 1 1/2 lb Seasoned beef skirt steak for fajitas, trimmed of excess fat or connective tissue
  • 8 Ready to cook flour tortillas
  • 1 tbsp Extra virgin olive oil
  • 3 oz Cotija cheese
  • 2 Medium ears of corn, husks and silky fibers removed
  • 14 oz Mango pico de gallo

Shop ingredients

  • Item, H-E-B Seasoned Beef Skirt Steak for Fajitas. Quantity: 1 each. Price: $24.94.
    H-E-B Seasoned Beef Skirt Steak for Fajitas
    1 1/2 lb needed

    $24.94

    Adjust quantity
  • Item, H-E-B Mi Tienda Ready to Cook Flour Tortillas. Quantity: 1 each. Price: $3.00.
    H-E-B Mi Tienda Ready to Cook Flour Tortillas
    8 items needed

    $3.00

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Queso Cotija Grated Cheese. Quantity: 1 each. Price: $4.15.
    H-E-B Queso Cotija Grated Cheese
    3 oz needed

    $4.15

    Adjust quantity
  • Item, Birds Eye Frozen Extra Sweet Corn on the Cob. Quantity: 1 each. Price: $3.41.
    Birds Eye Frozen Extra Sweet Corn on the Cob
    2 items needed

    $3.41

    Adjust quantity
  • Item, H-E-B Mango Pico de Gallo. Quantity: 1 each. Price: $6.22.
    H-E-B Mango Pico de Gallo
    14 oz needed

    $6.22

    Adjust quantity

Instructions

  1. Preheat grill to medium-high. Drizzle oil over corn and steak then rub lightly to evenly distribute.
  2. Grill corn until lightly charred on all sides. Remove and keep warm.
  3. Grill steak to an internal temperature of 145ºF for medium rare. This might take anywhere from 4 to 7 minutes per side depending on the heat of the grill and thickness of the meat. Remove from grill, cover and keep warm.
  4. To toast tortillas, heat an empty, dry skillet on medium and cook each tortilla on both sides for 2 to 3 minutes, or until lightly toasted. Wrap in foil and set aside.
  5. Scrape corn from the cob into a bowl. Add mango pico de gallo and Cotija cheese to corn.
  6. Slice meat then serve on warm tortillas with the pico de gallo mixture and guacamole.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    370
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 1g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 1010mg
    • 42%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 2g
  • Sugars
    • 7g
  • Protein
    • 21g
  • Vitamin C
    • 15%
  • Calcium
    • 10%
  • Iron
    • 6%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.