Grilled Shrimp Scampi Over Linguini

Instructions

1. Combine chardonnay, olive oil, lemon, garlic, salt, pepper and crushed red pepper in a large zip-top plastic bag.
2. Add shrimp and turn bag to coat; set aside 20-30 minutes to marinate.
3. Grease grill grate and heat charcoal 25 minutes until covered with a light layer of gray ash or heat gas grill on high 10 minutes with lid closed.
4. Bring 3 quarts water to a boil in a 4-quart pot over high heat; cook pasta about 2 minutes. Drain well.
5. Meanwhile, thread shrimp onto skewers in a "horseshoe" fashion.
6. Pour marinade from shrimp into a large skillet and bring to a boil over medium heat; reduce heat to medium-low and simmer 2-3 minutes.
7. Stir in butter and parsley.
8. Add cooked pasta and turn in sauce to coat. Set aside and cover to keep warm.
9. Grill shrimp 4 inches above medium-high heat (425°F grill surface temperature).
10. Cook 2 -2 1/2 minutes per side until opaque (white) in center. Do not overcook.
11. Serve shrimp over pasta.