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Grilled Shrimp Brocheta

25 min
15 min prep
10 min cook

Serves 4

18gCarbs
8gFat
16gProtein

Ingredients

  • 2 tbsp Extra virgin olive oil
  • 2 Medium lime(s), juiced
  • 2 tsp Orange pepper seasoning, divided use
  • 1 Large red bell pepper, cored, seeded and cut into 3/4-inch pieces
  • 1/2 Small sweet onion, cut into 3/4 inch pieces and separated
  • 1 tbsp Honey
  • 1 lb Red Argentine Shrimp, peeled and deveined
  • 6 oz Pineapple, cubed

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

    Adjust quantity
  • Item, Fresh Lime. Quantity: 2 eachs. Price: $0.40.
    Fresh Lime
    2 items needed

    $0.40

    $0.20 / each

    Adjust quantity
  • Item, H-E-B Mi Tienda Orange Pepper Seasoning. Quantity: 1 each. Price: $4.14.
    H-E-B Mi Tienda Orange Pepper Seasoning
    2 tsp needed

    $4.14

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 item needed

    $1.54

    Adjust quantity
  • Item, Fresh Sweet Onions. Quantity: 1 each. Price: $3.41.
    Fresh Sweet Onions
    1/2 item needed

    $3.41

    Adjust quantity
  • Item, Central Market Central Texas Honey. Quantity: 1 each. Price: $8.30.
    Central Market Central Texas Honey
    1 tbsp needed

    $8.30

    Adjust quantity
  • Item, Ocean Bonnie Frozen Wild Caught Peeled Deveined Argentine Red Raw Shrimp, 21 - 40 ct/lb. Quantity: 1 each. Price: $12.45.
    Ocean Bonnie Frozen Wild Caught Peeled Deveined Argentine Red Raw Shrimp, 21 - 40 ct/lb
    1 lb needed

    $12.45

    Adjust quantity
  • Item, Fresh Cut Pineapple. Quantity: 1 each. Price: $3.41.
    Fresh Cut Pineapple
    6 oz needed

    $3.41

    Adjust quantity

Instructions

  1. Preheat grill to medium high heat.
  2. Add oil, lime juice and half of seasoning to a large zip top bag. Add bell pepper and onions to bag. Toss gently to coat evenly with oil. Remove vegetable from bag to a plate.
  3. Add honey to bag. Rub bag to mix honey, oil and seasoning evenly. Add shrimp. Toss gently to coat.
  4. Thread bell pepper, onions, shrimp and pineapple chunks onto skewers. Sprinkle with remaining seasoning.
  5. Grill 2 to 3 minutes on each side, or until shrimp turns white/pink and is cooked through. Serve immediately as an appetizer or main course. Garnish with fresh cilantro if desired.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    210
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 145mg
    • 48%
  • Sodium
    • 1390mg
    • 58%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 2g
  • Sugars
    • 12g
  • Protein
    • 16g
  • Vitamin C
    • 130%
  • Calcium
    • 8%
  • Iron
    • 4%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.