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Grilled Sausage Wrap

15 min
5 min prep
10 min cook

Serves 4

Ingredients

  • 8 Smoked beef sausage
  • 8 Flour tortillas
  • 8 oz Shredded three cheddar cheese blend
  • 1 cup Sweet and spicy barbecue sauce
  • 3/4 cup Mild diced green chilies

Instructions

  1. Preheat grill to medium.
  2. Grill sausages until heated through with nice grill marks, about 8 to10 minutes, remove to a plate.
  3. Place tortillas on grill and divide cheese and chiles evenly between tortillas. Toast tortillas just long enough for cheese to begin to melt.
  4. Place sausage on tortilla and drizzle with BBQ sauce. Serve warm.

Nutrition

53gCarbs
55gFat
37gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories850
  • % Daily Value*
  • Total Fat
    • 55g
    • 85%
  • Saturated Fat
    • 23g
    • 115%
  • Trans Fat
    • 2.5g
  • Cholesterol
    • 125mg
    • 42%
  • Sodium
    • 2240mg
    • 93%
  • Total Carbohydrate
    • 53g
    • 18%
  • Dietary Fiber
    • 3g
  • Sugars
    • 9g
  • Protein
    • 37g
  • Vitamin C
    • 20%
  • Calcium
    • 50%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.