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Grilled S'more Dip

25 min
10 min prep
15 min cook

Serves 12

Unsaved Grilled S'more Dip

Ingredients

  • 10 oz Bittersweet chocolate chips
  • 20 oz Honey graham crackers, as needed for dipping
  • 2 cups Miniature marshmallows, plus more as desired
  • 4 oz Salted butter

Instructions

  1. Preheat grill to 350°F or medium high heat.
  2. Place butter and chocolate into a small cast iron skillet. Place on grill and slowly whisk to melt.
  3. Once chocolate is smooth add marshmallows and stir in and allow to just get soft. Remove from grill and spread onto graham crackers.
  4. Place cast iron back onto grill to reheat as necessary to make spreadable.

Nutrition

54gCarbs
22gFat
5gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories450
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 260mg
    • 11%
  • Total Carbohydrate
    • 54g
    • 18%
  • Dietary Fiber
    • 4g
  • Sugars
    • 21g
  • Protein
    • 5g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 15%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.