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Grilled Rockfish Pouches

27 min
10 min prep
17 min cook

Serves 4

Unsaved Grilled Rockfish Pouches

Ingredients

  • 1 tbsp Coarse kosher salt
  • 1 Fresh shallots, chopped in coins
  • 1 Lemon(s), juiced
  • 2 Fresh Roma tomato(es), sliced in coins
  • 3 Red potatoe(s), thin sliced
  • 2 lb Rockfish, skin off

Instructions

  1. Preheat grill to medium-high heat.
  2. Take 16 inches of foil and fold it in half. Place fish, shallots, tomatoes and red potatoes on one side of the foil and season with salt.
  3. Crimp and fold all ingredients in foil.
  4. Place foil pouch on grill and cook for 17 minutes, rotating the pouch every 2 to 3 minutes.
  5. Remove from grill and sprinkle lemon juice over the top.

Nutrition

66gCarbs
3.5gFat
48gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories480
  • % Daily Value*
  • Total Fat
    • 3.5g
    • 5%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 1660mg
    • 69%
  • Total Carbohydrate
    • 66g
    • 22%
  • Dietary Fiber
    • 10g
  • Sugars
    • 21g
  • Protein
    • 48g
  • Vitamin C
    • 70%
  • Calcium
    • 15%
  • Iron
    • 25%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.