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Grilled Pork Tenderloin with Persimmons Agrodolce

1 hr 40 min
1 hr prep
40 min cook

Serves 6

30gCarbs
8gFat
21gProtein

Ingredients

  • 1 1/4 lb Natural pork tenderloin
  • 1 tbsp Smoked salt, or as needed to season pork
  • 1 tbsp Cracked pepper, or as needed
  • 2 tbsp Avocado oil
  • 1 1/2 cups Fresh persimmons, diced small, approximately 2 persimmons
  • 1/2 cup Fresh shallots, thinly sliced
  • 1 cup Fresh squeezed orange juice
  • 1/2 cup Apple cider vinegar
  • 1/4 cup Dark brown sugar

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  • Item, Pork Boneless Tenderloin. Quantity: 1 each. Price: $7.98.
    Pork Boneless Tenderloin
    1 1/4 lb needed

    $7.98

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  • Item, Southern Style Spices Bulk Oak Smoked Garlic Pepper Salt. Quantity: 0.25 lbs. Price: $3.38.
    Southern Style Spices Bulk Oak Smoked Garlic Pepper Salt
    1 tbsp needed

    $3.38

    $13.51

  • Item, McCormick Gourmet Organic Cracked Black Pepper. Quantity: 1 each. Price: $5.18.
    McCormick Gourmet Organic Cracked Black Pepper
    1 tbsp needed

    $5.18

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  • Item, H-E-B Avocado Oil. Quantity: 1 each. Price: $8.20.
    H-E-B Avocado Oil
    2 tbsp needed

    $8.20

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  • Item, Fresh Shallots. Quantity: 2 eachs. Price: $0.92.
    Fresh Shallots
    1/2 cup needed

    $0.92

    $0.46 / each

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  • Item, Minute Maid Kids+ Pulp Free 100% Pure Squeezed Orange Juice. Quantity: 1 each. Price: $3.68.
    Minute Maid Kids+ Pulp Free 100% Pure Squeezed Orange Juice
    1 cup needed

    $3.68

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  • Item, Hill Country Fare Apple Cider Vinegar. Quantity: 1 each. Price: $1.54.
    Hill Country Fare Apple Cider Vinegar
    1/2 cup needed

    $1.54

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  • Item, Imperial Sugar Pure Cane Dark Brown Sugar. Quantity: 1 each. Price: $2.93.
    Imperial Sugar Pure Cane Dark Brown Sugar
    1/4 cup needed

    $2.93

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  • Fresh Persimmon

    1 1/2 cups needed

Instructions

  1. Preheat grill to medium-high, between 375ºF and 400ºF.
  2. Season pork liberally with smoked salt and cracked pepper. Set aside at room temperature while grill is preheating.
  3. Once grill is hot, place pork over direct heat and cook for 8 to 10 minutes or until nicely marked. Rotate pork and continue to cook until internal temperature reaches at least 155ºF.
  4. While pork is cooking, make agrodolce. Place a small saucepan over medium heat and add oil, persimmons, and shallots. Sauté until both are soft.
  5. Add orange juice, apple cider vinegar, and brown sugar. Stir and turn down heat to a simmer. Sauce is ready when liquid has almost completely evaporated and thickened. Season to taste with salt and pepper.
  6. Allow pork to rest before carving. Serve sauce over pork as desired.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    270
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 890mg
    • 37%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 1g
  • Sugars
    • 13g
  • Protein
    • 21g
  • Vitamin C
    • 80%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.