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Grilled Peach Caesar Salad

30 min
20 min prep
10 min cook

Serves 12

8gCarbs
8gFat
4gProtein

Ingredients

  • 1/3 cup Pecorino Romano cheese, grated
  • 1/3 cup Extra virgin olive oil, plus more for brushing on peaches and romaine
  • 2 oz Flat anchovies
  • 1/4 cup Fresh mint, torn
  • 4 Fresh peaches, pits removed and sliced
  • 2 Garlic cloves, minced
  • 1/4 cup Grated parmesan cheese
  • 3 Hearts of romaine lettuce, cut the whole hearts in half from top to root.
  • 3 tbsp Lemon, juiced

Shop ingredients

  • Item, Locatelli Pecorino Romano Grated Cheese. Quantity: 1 each. Price: $6.90.
    Locatelli Pecorino Romano Grated Cheese
    1/3 cup needed

    $6.90

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/3 cup needed

    $8.61

    Adjust quantity
  • Item, Cento Flat Fillet of Anchovies in Olive Oil. Quantity: 1 each. Price: $2.79.
    Cento Flat Fillet of Anchovies in Olive Oil
    2 oz needed

    $2.79

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  • Item, Fresh Mint. Quantity: 1 each. Price: $2.06.
    Fresh Mint
    1/4 cup needed

    $2.06

    Adjust quantity
  • Item, Fresh Small Peach. Quantity: 4 eachs. Price: $2.40.
    Fresh Small Peach
    4 items needed

    $2.40

    $2.56

    $0.64 / each

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    2 items needed

    $5.18

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  • Item, H-E-B Grated Parmesan Cheese. Quantity: 1 each. Price: $2.59.
    H-E-B Grated Parmesan Cheese
    1/4 cup needed

    $2.59

    Adjust quantity
  • Item, H-E-B Fresh Romaine Lettuce Hearts. Quantity: 1 each. Price: $3.31.
    H-E-B Fresh Romaine Lettuce Hearts
    3 items needed

    $3.31

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    3 tbsp needed

    2 for $1.04

    Adjust quantity

Instructions

  1. Preheat grill to 350˚F or medium heat.
  2. In a blender or food processor, add anchovies, garlic, Parmesan, lemon juice and olive oil, pulse until smooth. Refrigerate until ready to use.
  3. Brush peaches and romaine leaves with olive oil. Grill romaine leaves, cut side down, for 3 to 5 minutes or until warm with grill marks. Grill peaches 2 to 3 minutes per side.
  4. Assemble salad by placing peaches on top of grilled romaine wedges. Drizzle with Caesar dressing and sprinkle percorino and fresh mint over the top.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    120
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 250mg
    • 10%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 5g
  • Protein
    • 4g
  • Vitamin C
    • 15%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.