Skip To Content
Quick & easy

Quick & easy:Grilled Haloumi with Arugula Salad

20 min
10 min prep
10 min cook

Serves 2

Unsaved Grilled Haloumi with Arugula Salad

Ingredients

  • 1 tbsp Olive oil
  • 8 oz Haloumi cheese, cut into 2 equal serving portions
  • 1 oz Prosciutto, about 3 to 4 slices
  • 2 oz Arugula
  • 1 cup Baby tomatoes, halved
  • 1 tbsp Balsamic vinaigrette

Instructions

  1. Heat a non-stick skillet over medium high heat. Add oil and cheese to hot pan. Sear about 2 to 3 minutes on each side, or until golden brown. Remove cheese to a serving plate. Add prosciutto to the hot pan and sear briefly just to lightly crispy. Toss arugula and tomatoes with balsamic vinaigrette. Mound on top of seared cheese and top with prosciutto. Serve immediately.
  2. Add prosciutto to hot pan and sear briefly just until lightly crisp. Set aside.
  3. Toss arugula and tomatoes with balsamic vinaigrette. Mound on top of seared cheese and top with prosciutto. Serve immediately.

Nutrition

9gCarbs
43gFat
30gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories500
  • % Daily Value*
  • Total Fat
    • 43g
    • 66%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 1540mg
    • 64%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 30g
  • Vitamin C
    • 20%
  • Calcium
    • 4%
  • Iron
    • 2%
  • Potassium
    • 2%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.