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Grilled Gulf Shrimp with Okra & Jalapeño Gremolata

30 min
15 min prep
15 min cook

Serves 4

Ingredients

  • 2 Garlic cloves, minced or smashed
  • 16 oz Pickled okra, drained and rinsed
  • 1 Jalapeño pepper(s), seeded and stem removed
  • 1/2 cup Fresh cilantro, leaves only loosely packed
  • 1 lb Wild Gulf shrimp, thawed if necessary
  • 1/2 tsp Ground black pepper, plus more as needed
  • 1 cup Extra virgin olive oil, divided use
  • 1/2 tsp Kosher salt, plus more as needed
  • 2 Large Limes, zest of 1 lime and juice of both

Instructions

  1. Preheat grill to 350°F or medium high temperature.
  2. In a bowl toss shrimp with 2 tablespoons olive oil, salt and pepper. Set aside.
  3. To make gremolata, combine lime zest and juice, cilantro, garlic, okra and jalapeño in a food processor bowl. Pulse until just combined and still slightly chunky. Pulse more if you prefer a finer texture.
  4. Pour gremolata into a serving dish and fold in remaining olive oil until smooth. Season as needed to taste and set aside.
  5. Grill shrimp 2 to 3 minutes per side or until just pink and curled into a "c" shape.
  6. Plate and drizzle with gremolata. Season to taste as needed.

Nutrition

12gCarbs
56gFat
22gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories620
  • % Daily Value*
  • Total Fat
    • 56g
    • 86%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 180mg
    • 60%
  • Sodium
    • 1070mg
    • 45%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 3g
  • Sugars
    • 1g
  • Protein
    • 22g
  • Vitamin C
    • 45%
  • Calcium
    • 15%
  • Iron
    • 8%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.