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Grilled Goat Cheese Stuffed Peppers

25 min
20 min prep
5 min cook

Serves 8

Ingredients

  • 1 lb Mini bell peppers
  • 8 oz Reduced fat whipped cream cheese
  • 1/2 tsp Kosher salt
  • 1/2 tsp Ground black pepper
  • 1 tbsp Chives, minced
  • 6 oz Fresh goat cheese
  • 3 tbsp Chopped walnuts
  • 1 tsp Fresh thyme, chopped

Instructions

  1. Heat grill to medium high.
  2. Cut peppers in half and remove seeds.
  3. In a large bowl or stand mixer, combine goat cheese, cream cheese, thyme, chives, salt, pepper and walnuts. Mix until smooth and completely incorporated.
  4. Spoon mixture into zip top bag. Snip one corner and pipe out filling into halved bell peppers.
  5. Place peppers on grill and cook just until peppers begin to blister. Remove and serve.

Nutrition

7gCarbs
15gFat
7gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 380mg
    • 16%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 7g
  • Vitamin C
    • 120%
  • Calcium
    • 10%
  • Iron
    • 4%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.