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Grilled Fennel with Pomegranate

50 min
30 min prep
20 min cook

Serves 6

Ingredients

  • 2 Medium to large bulbs of fennel, green tops removed, roots trimmed, peeled & discard blemished layers
  • 1/4 cup Extra Virgin Olive Oil, plus more as needed for drizzling.
  • 1/3 cup Pomegranate arils or seeds, plus more as needed.

Instructions

  1. Preheat grill to medium-high heat, approximately 350ºF to 400ºF.
  2. While grill is preheating, thinly slice fennel from top to root to keep slices intact. Toss in olive oil with a generous pinch of salt and pepper. Set aside to marinate until grill is ready.
  3. Spray grill liberally with non-stick spray and grill fennel slices for 3 to 5 minutes per side or until nicely marked and just starting to soften.
  4. Transfer fennel to a plate, garnish with pomegranate arils, drizzle with a little more olive oil and serve.
  5. Chef's Note: Serve fennel alongside grilled chicken or fish and drizzle with a little reserved pomegranate juice for added sweetness if desired.

Nutrition

7gCarbs
9gFat
1gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories110
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 40mg
    • 2%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 1g
  • Vitamin C
    • 15%
  • Calcium
    • 4%
  • Iron
    • 4%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.