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Grilled Cumin and Garlic Street Corn

20 min
5 min prep
15 min cook

Serves 4

Ingredients

  • 1 cup Mayonnaise
  • 1 Small lime, juiced
  • 1 tsp Garlic Salt with Parsley
  • 1/2 tsp Ground cumin
  • 1/2 tsp Chili powder
  • 1 tbsp Extra virgin olive oil
  • 4 Fresh corn, husk and silk removed
  • 1/4 cup Parmesan cheese, shredded

Instructions

  1. In a medium bowl combine mayonnaise, lime juice, garlic salt, cumin, and chili powder. Stir well to combine.
  2. Heat grill to medium-high. Drizzle olive oil on corn and rub to coat. Grill for 12 to 15 minutes, turning occasionally, until corn is bright yellow and slightly charred in places.
  3. Remove corn from grill and spread mayonnaise mixture on each piece to cover. Sprinkle with Parmesan cheese and serve.
  4. Chef's Note: Corn can be cut off the cob and mixed with mayonnaise mixture for corn in a cup presentation.

Nutrition

17gCarbs
47gFat
5gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories500
  • % Daily Value*
  • Total Fat
    • 47g
    • 72%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 680mg
    • 28%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 5g
  • Vitamin C
    • 15%
  • Calcium
    • 6%
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.