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Grilled Cuban Sandwich

50 min
20 min prep
30 min cook

Serves 4

Ingredients

  • 4 tsp Whataburger Original Mustard
  • 1/2 cup Dill pickle, finely chopped
  • 4 H-E-B Bakeshop® Multigrain Thin Style Rounds
  • 3/4 lb H-E-B® In House Roasted Pork Loin
  • 1/2 lb H-E-B® Fat Free Ham
  • 4 slices Low fat Swiss cheese
  • 1 cup Central Market Organic Super Greens
  • 2 tsp Olive oil

Instructions

  1. Pre-heat grill to medium heat.
  2. Spread mustard and chopped pickles on opposite sides of sandwich thins, then assemble with meat, cheese and mixed greens.
  3. Brush oil on outside of sandwiches, and place on grill 2-3 minutes per side to toast bread and melt cheese.

Nutrition

23gCarbs
18gFat
42gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories410
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 1830mg
    • 76%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 5g
  • Sugars
    • 3g
  • Protein
    • 42g
  • Vitamin C
    • 20%
  • Calcium
    • 35%
  • Iron
    • 10%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.