Grilled Corn Potato Salad
20 min prep
20 min cook
Serves 8
Ingredients
- 1 lb Baby red potatoes
- 1/2 tsp Chili powder
- 4 Corn on the cob
- 1/4 cup Fresh cilantro, chopped
- 1/4 cup Fresh lime juice, juiced
- 1 tsp Garlic powder
- 1/3 cup Grated parmesan cheese
- 1/2 cup Mayonnaise
- 1 Poblano pepper, roasted, peeled, seeded, and chopped
- 1/4 cup Red onions, finely diced
- 1/2 cup Sour cream
Instructions
- Place whole potatoes in a medium sized pot and cover with water. Add salt to taste. Bring to a boil. Cook potatoes until they are tender. Drain and set aside.
- Meanwhile, grill corn over medium flame for 4 to 5 minutes turning frequently until well caramelized.
- In a medium sized bowl, combine mayonnaise, sour cream, garlic powder, cilantro, lime juice, red onion, chili powder, roasted pepper and Parmesan cheese.
- Remove corn from grill and cut kernels away from the cob. Place into bowl with mayonnaise mixture.
- Using a fork, gently crush potatoes then combine with remaining ingredients. Serve warm or cover and refrigerate for 1 hour or until chilled.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 15g
- 23%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 5g
- Sugars
- 4g
- Protein
- 6g
- Vitamin C
- 45%
- Calcium
- 6%
- Iron
- 6%
- Vitamin A
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.