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Grilled Corn Potato Salad

40 min
20 min prep
20 min cook

Serves 8

33gCarbs
15gFat
6gProtein

Ingredients

  • 1 lb Baby red potatoes
  • 1/2 tsp Chili powder
  • 4 Corn on the cob
  • 1/4 cup Fresh cilantro, chopped
  • 1/4 cup Fresh lime juice, juiced
  • 1 tsp Garlic powder
  • 1/3 cup Grated parmesan cheese
  • 1/2 cup Mayonnaise
  • 1 Poblano pepper, roasted, peeled, seeded, and chopped
  • 1/4 cup Red onions, finely diced
  • 1/2 cup Sour cream

Shop ingredients

  • Item, Season's Select Fresh Baby Red Potatoes. Quantity: 1 each. Price: $4.14.
    Season's Select Fresh Baby Red Potatoes
    1 lb needed

    $4.14

    Adjust quantity
  • Item, Hill Country Fare Chili Powder. Quantity: 1 each. Price: $3.41.
    Hill Country Fare Chili Powder
    1/2 tsp needed

    $3.41

    Adjust quantity
  • Item, H-E-B Frozen Sweet Corn on the Cob. Quantity: 1 each. Price: $2.37.
    H-E-B Frozen Sweet Corn on the Cob
    4 items needed

    $2.37

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity
  • Item, Fresh Lime. Quantity: 4 eachs. Price: $0.80.
    Fresh Lime
    1/4 cup needed

    $0.80

    $0.20 / each

    Adjust quantity
  • Item, Central Market Organics Garlic Powder. Quantity: 1 each. Price: $5.18.
    Central Market Organics Garlic Powder
    1 tsp needed

    $5.18

    Adjust quantity
  • Item, H-E-B Grated Parmesan Cheese. Quantity: 1 each. Price: $3.63.
    H-E-B Grated Parmesan Cheese
    1/3 cup needed

    $3.63

    Adjust quantity
  • Item, H-E-B Real Mayonnaise. Quantity: 1 each. Price: $3.20.
    H-E-B Real Mayonnaise
    1/2 cup needed

    $3.20

    Adjust quantity
  • Item, Fresh Poblano Pepper. Quantity: 1 each. Price: $0.70.
    Fresh Poblano Pepper
    1 item needed

    $0.70

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/4 cup needed

    $0.81

    Adjust quantity
  • Item, H-E-B Regular Sour Cream. Quantity: 1 each. Price: $2.31.
    H-E-B Regular Sour Cream
    1/2 cup needed

    $2.31

    Adjust quantity

Instructions

  1. Place whole potatoes in a medium sized pot and cover with water. Add salt to taste. Bring to a boil. Cook potatoes until they are tender. Drain and set aside.
  2. Meanwhile, grill corn over medium flame for 4 to 5 minutes turning frequently until well caramelized.
  3. In a medium sized bowl, combine mayonnaise, sour cream, garlic powder, cilantro, lime juice, red onion, chili powder, roasted pepper and Parmesan cheese.
  4. Remove corn from grill and cut kernels away from the cob. Place into bowl with mayonnaise mixture.
  5. Using a fork, gently crush potatoes then combine with remaining ingredients. Serve warm or cover and refrigerate for 1 hour or until chilled.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    250
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 170mg
    • 7%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 5g
  • Sugars
    • 4g
  • Protein
    • 6g
  • Vitamin C
    • 45%
  • Calcium
    • 6%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.