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Grilled Citrus Ceviche

25 min
20 min prep
5 min cook

Serves 4

9gCarbs
2.5gFat
16gProtein

Ingredients

  • 1 Jalapeño peppers, fine diced
  • 1 tsp Extra virgin olive oil
  • 1/2 cup Fresh cilantro, chopped
  • 2 Garlic cloves, chopped
  • 1 tsp Chipotle peppers in adobo, minced
  • 4 tbsp Lemons, juiced
  • 1 Red bell pepper, cored, seeded and chopped
  • 1/2 Red onion, fine diced
  • 1 lb Shrimp, peeled & deveined
  • 4 tbsp Limes, juiced

Shop ingredients

  • Item, Fresh Jalapeño Pepper. Quantity: 1 each. Price: $0.16.
    Fresh Jalapeño Pepper
    1 item needed

    $0.16

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tsp needed

    $8.61

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/2 cup needed

    $0.50

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    2 items needed

    $5.18

    Adjust quantity
  • Item, Goya Chipotle Peppers in Adobo Sauce. Quantity: 1 each. Price: $3.93.
    Goya Chipotle Peppers in Adobo Sauce
    1 tsp needed

    $3.93

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    4 tbsp needed

    2 for $1.04

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 item needed

    $1.54

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/2 item needed

    $0.81

    Adjust quantity
  • Item, H-E-B Wild Caught Shell-On Tail-On XL Texas Gulf Raw Frozen Shrimp, 26 - 30 ct/lb. Quantity: 1 each. Price: $9.33.
    H-E-B Wild Caught Shell-On Tail-On XL Texas Gulf Raw Frozen Shrimp, 26 - 30 ct/lb
    1 lb needed

    $9.33

    Adjust quantity
  • Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
    Fresh Lime
    4 tbsp needed

    $0.20

    Adjust quantity

Instructions

  1. Preheat grill to medium-high.
  2. Toss shrimp with oil, place on grill and cook 2 minutes per side.
  3. Transfer shrimp to a cutting board, chop into smaller pieces and place in a large bowl.
  4. Add remaining ingredients, cover and chill 1 hour.
  5. Serve with H-E-B Baked Tostadas and avocado.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    120
  • % Daily Value*
  • Total Fat
    • 2.5g
    • 4%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 135mg
    • 45%
  • Sodium
    • 640mg
    • 27%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 16g
  • Vitamin C
    • 90%
  • Calcium
    • 8%
  • Iron
    • 2%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.