Grilled Cauliflower Tacos
20 min prep
20 min cook
Serves 4
Ingredients
- 1/4 tsp Ground black pepper
- 1 tsp Paprika
- 1/3 cup Chipotle peppers in adobo
- 2 Garlic clove
- 1 tsp Ground cumin
- 2 tbsp Extra virgin olive oil
- 1/4 tsp Kosher salt
- 1 Cauliflower, head, cut into florets
- 8 Yellow corn tortillas
- 1 cup Pineapple chunks, diced
- 1 Small White onions, diced
- 1 cup Fresh cilantro, chopped
Instructions
- Heat grill to medium-high.
- In a food processor or blender, combine pepper, paprika, chipotle, garlic, cumin, olive oil and salt for marinade.
- Toss cauliflower and marinade together and place cauliflower on the grill and cook for several minutes until cauliflower is roasted and tender.
- Fill each tortilla with cauliflower, pineapple, onion and cilantro.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories270
- % Daily Value*
- Total Fat
- 9g
- 14%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 7g
- Sugars
- 9g
- Protein
- 6g
- Vitamin C
- 160%
- Calcium
- 15%
- Iron
- 10%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.