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Grilled Burgers

25 min
15 min prep
10 min cook

Serves 8

Unsaved Grilled Burgers

Ingredients

  • 2 tsp Steak seasoning spice blend
  • 2 lb 93% lean ground beef
  • 4 Hamburger buns
  • 1 Iceberg lettuce, leaves separated
  • 2 Medium Roma tomatoes, sliced thin
  • 1 White onions, sliced thin

Instructions

  1. Combine steak seasoning and ground beef in a large mixing bowl.
  2. Portion seasoned ground beef into eight patties.
  3. Place patties on a foil lined baking sheet and cover with plastic wrap. Keep refrigerated until ready to grill and grill hamburger patties the same day.
  4. Heat charcoal or gas grill to 375°F.
  5. Grill seasoned hamburger patties 5 minutes per side or until juices run clear and internal temperature reaches 165°F.
  6. Place patties on hamburger buns and top with lettuce, tomato and onion.

Nutrition

20gCarbs
9gFat
27gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories280
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 440mg
    • 18%
  • Total Carbohydrate
    • 20g
    • 7%
  • Dietary Fiber
    • 0g
  • Sugars
    • 4g
  • Protein
    • 27g
  • Vitamin C
    • 6%
  • Calcium
    • 4%
  • Iron
    • 20%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.