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Grilled Avocados

45 min
35 min prep
10 min cook

Serves 8

Ingredients

  • 4 Avocado
  • 1/2 cup Creamy Cilantro Cotija Dressing
  • 10 oz Pineapple
  • 1/4 tsp Crushed red pepper flakes
  • 1 Green onion, chopped
  • 1 cup Monterey Jack cheese, shredded

Instructions

  1. Combine jumbo avocado halves and 1/3 cup of cilantro cotija in a zipper bag and marinate for 30 minutes. Refrigerate until ready to grill.
  2. Chop green onions.
  3. To make salsa, add remaining cilantro cotija, pineapple chunks, red pepper and chopped green onion in a small bowl; toss to combine. Cover with plastic wrap and set aside.
  4. Heat coals or grill to medium heat (375°F).
  5. Brush hot grill with olive oil to prevent sticking.
  6. Grill marinated avocados on each side for 4 minutes.
  7. Top with shredded cheese and pineapple salsa.
  8. Serve warm.

Nutrition

8gCarbs
13gFat
8gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 310mg
    • 13%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 8g
  • Vitamin C
    • 2%
  • Calcium
    • 20%
  • Iron
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.