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Grilled Asparagus

2 hr 7 min
2 hr prep
7 min cook

Serves 4

6gCarbs
7gFat
2gProtein

Ingredients

  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Balsamic vinegar
  • 1 lb Fresh asparagus, trimmed
  • 2 tbsp All-purpose rub

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $6.22.

    $6.22

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  • Item, H-E-B Balsamic Vinegar of Modena, 2 Leaf. Quantity: 1 each. Price: $5.08.

    $5.08

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  • Item, Fresh Asparagus Bunch. Quantity: 1 each. Price: $3.41.

    $3.41

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  • Item, Adams Reserve House All Purpose Rub. Quantity: 1 each. Price: $7.78.

    $7.78

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Instructions

  1. Combine and toss oil, vinegar and asparagus in a plastic bag; chill 1-2 hours.
  2. Remove asparagus from oil mixture, and season with rub.
  3. Grill asparagus over medium heat 5-7 minutes until crisp and tender.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    90
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 330mg
    • 14%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 2g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.