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Grilled Apple Dutch Baby

1 hr 5 min
20 min prep
45 min cook

Serves 10

Ingredients

  • 4 oz Unsalted butter, cubed
  • 6 Medium Fresh Fuji Apples, peeled, sliced and cut into thin strips
  • 1/2 cup Brown Sugar
  • 1 tbsp Vanilla Extract
  • 1 tsp Kosher Salt
  • 15.2 oz Yellow cake mix, prepared according to package directions

Instructions

  1. Heat grill to medium-high.
  2. Add cubed butter, apples, brown sugar, and vanilla to a cast iron skillet. Sprinkle salt over the top. Place on grill and allow apples to simmer several minutes in melted butter and brown sugar.
  3. Pour cake batter over hot apples then move skillet to one side of grill and lower heat on that side to low. Keep heat on the other side at medium-high.
  4. Close grill lid and cook cake until done (about 45 minutes). You may have some overflow.
  5. Remove from grill and cool 20 minutes before serving.
  6. Enjoy with H-E-B Creamy Creations 1905 Vanilla!

Nutrition

68gCarbs
21gFat
5gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories480
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 480mg
    • 20%
  • Total Carbohydrate
    • 68g
    • 23%
  • Dietary Fiber
    • 3g
  • Sugars
    • 20g
  • Protein
    • 5g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 8%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.