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Grilled Angel Food Cake with Macerated Mango and Strawberry

30 min
15 min prep
15 min cook

Serves 12

50gCarbs
16gFat
5gProtein

Ingredients

  • 2 Large mangos, peeled and diced small
  • 1 cup Fresh strawberries, diced small
  • 1 cup Fresh squeezed orange juice
  • 1/3 cup Fresh lime juice, juice
  • 1 10" angel food cake, cut into 8 thick slices
  • 2 cups Heavy whipping cream
  • 1/4 tsp Kosher salt
  • 1/3 cup Maple syrup
  • 1/3 cup Toasted coconut

Shop ingredients

  • Item, H-E-B Fresh Cut Mango. Quantity: 1 each. Price: $6.22.
    H-E-B Fresh Cut Mango
    2 items needed

    $6.22

    Adjust quantity
  • Item, Fresh Strawberries. Quantity: 1 each. Price: $1.27.
    Fresh Strawberries
    1 cup needed

    $1.27

    $1.88

    Adjust quantity
  • Item, Minute Maid Kids+ Pulp Free 100% Pure Squeezed Orange Juice. Quantity: 1 each. Price: $3.68.
    Minute Maid Kids+ Pulp Free 100% Pure Squeezed Orange Juice
    1 cup needed

    $3.68

    Adjust quantity
  • Item, H-E-B Fresh Lime Juice. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Lime Juice
    1/3 cup needed

    $5.18

    Adjust quantity
  • Item, H-E-B Bakery Angel Food Cake. Quantity: 1 each. Price: $9.34.
    H-E-B Bakery Angel Food Cake
    1 item needed

    $9.34

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    2 cups needed

    $3.50

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 tsp needed

    $2.60

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  • Item, Tree Hive Maple Syrup & Honey. Quantity: 1 each. Price: $9.34.
    Tree Hive Maple Syrup & Honey
    1/3 cup needed

    $9.34

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  • Item, Coral Bay Toasted Flake Coconut. Quantity: 1 each. Price: $2.48.
    Coral Bay Toasted Flake Coconut
    1/3 cup needed

    $2.48

    Adjust quantity

Instructions

  1. In a bowl combine chopped mangos, strawberries, and orange and lime juices. Cover with plastic wrap and refrigerate for 1 hour to allow fruit to macerate (this can be done a day in advance).
  2. Combine heavy cream, salt and maple syrup in a bowl. Whip until stiff peaks form. Refrigerate until ready to use.
  3. Spray grill liberally with any non-stick cooking spray. Preheat grill to medium-low heat.
  4. Place each piece of angel food cake on a plate and top with the macerated fruit and whipped cream. Sprinkle with toasted coconut to garnish.
  5. Lay pieces of angel food cake on grill for 1-2 minutes, or until grill marks form.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    350
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 310mg
    • 13%
  • Total Carbohydrate
    • 50g
    • 17%
  • Dietary Fiber
    • 1g
  • Sugars
    • 32g
  • Protein
    • 5g
  • Vitamin C
    • 70%
  • Calcium
    • 8%
  • Iron
    • 2%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.