Skip To Content

Griddled Breakfast Burrito

35 min
5 min prep
30 min cook

Serves 10

63gCarbs
30gFat
32gProtein

Ingredients

  • 8 oz Mexican style shredded cheese
  • 10 Burrito flour tortillas
  • 10 Large eggs, beaten
  • 16 oz Frozen baby potatoes, cooked according to package directions
  • 10 oz Pico de gallo
  • 1 lb Pork breakfast sausage

Shop ingredients

  • Item, H-E-B Mexican Style Shredded Cheese Blend. Quantity: 1 each. Price: $2.89.
    H-E-B Mexican Style Shredded Cheese Blend
    8 oz needed

    $2.89

    Adjust quantity
  • Item, La Banderita Burrito Grande Flour Tortillas. Quantity: 2 eachs. Price: $5.92.
    La Banderita Burrito Grande Flour Tortillas
    10 items needed

    $5.92

    $2.96 / each

    Adjust quantity
  • Item, H-E-B Grade AA Cage Free Large Brown Eggs. Quantity: 1 each. Price: $3.50.
    H-E-B Grade AA Cage Free Large Brown Eggs
    10 items needed

    $3.50

    Adjust quantity
  • Item, H-E-B Frozen Baby Potatoes - Olive Oil & Sea Salt. Quantity: 1 each. Price: $3.10.
    H-E-B Frozen Baby Potatoes - Olive Oil & Sea Salt
    16 oz needed

    $3.10

    Adjust quantity
  • Item, H-E-B Pico de Gallo - Mild. Quantity: 1 each. Price: $5.18.
    H-E-B Pico de Gallo - Mild
    10 oz needed

    $5.18

    Adjust quantity
  • Item, H-E-B Premium Pork Breakfast Sausage - Regular. Quantity: 1 each. Price: $7.00.
    H-E-B Premium Pork Breakfast Sausage - Regular
    1 lb needed

    $7.00

    $3.79

    Adjust quantity

Instructions

  1. Heat a large skillet on medium-high. Cook sausage until browned and no longer pink, about 7 minutes. Remove from pan and set aside.
  2. In a separate non-stick skillet over medium heat, scramble eggs, cooking for about 4 minutes. Set aside briefly and keep warm.
  3. Preheat a large skillet over medium-high heat.
  4. Gently heat a tortilla then add 1.5 ounces each of sausage, eggs, and potatoes. Top with 1 Tablespoon of shredded cheese and 1 ounce of pico de gallo.
  5. Fold in sides of tortilla over filling then roll up. Place seam-side down in preheated skillet for about 1 minute or until browned. Flip and continue to cook for an additional minute until second side is browned. Enjoy!

Nutrition

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories
    650
  • % Daily Value*
  • Total Fat
    • 30g
    • 46%
  • Saturated Fat
    • 1g
    • 55%
  • Trans Fat
    • 2.5g
  • Cholesterol
    • 250mg
    • 83%
  • Sodium
    • 1600mg
    • 67%
  • Total Carbohydrate
    • 63g
    • 21%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 32g
  • Vitamin C
    • 8%
  • Calcium
    • 25%
  • Iron
    • 25%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.