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Green Mole Sauce

1 hr 20 min
20 min prep
1 hr cook

Serves 8

9gCarbs
4.5gFat
4gProtein

Ingredients

  • 2 Bay leaf
  • 9 Medium Fresh tomatillos
  • 1 Large Fresh jalapeno pepper, seeded
  • 5 Garlic cloves, approximately 1/4 cup
  • 1/2 cup Pumpkin seeds
  • 0.2 oz Fresh epazote, leaves only
  • 2 Fresh serrano peppers
  • 2 cups White onions, sliced
  • 2 cups Chicken stock
  • 1 cup Fresh fennel, fronds only, tightly packed
  • 2 cups Fresh cilantro, leaves only, loosely packed
  • 1 tbsp Toasted sesame seeds

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  • Item, Southern Style Spices Bulk Whole Bay Leaves. Quantity: 0.25 lbs. Price: $2.26.
    Southern Style Spices Bulk Whole Bay Leaves
    2 items needed

    $2.26

    $9.03

  • Item, Fresh Tomatillo. Quantity: 9 eachs. Price: $0.99.
    Fresh Tomatillo
    9 items needed

    $0.99

    $0.11 / each

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  • Item, Fresh Jalapeño Pepper. Quantity: 1 each. Price: $0.17.
    Fresh Jalapeño Pepper
    1 item needed

    $0.17

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
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    5 items needed

    $5.18

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  • Item, H-E-B Organics Pumpkin Seeds. Quantity: 1 each. Price: $5.23.
    H-E-B Organics Pumpkin Seeds
    1/2 cup needed

    $5.23

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  • Item, Fresh Serrano Peppers. Quantity: 2 eachs. Price: $0.22.
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    $0.11 / each

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  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.86.
    Fresh White Onion
    2 cups needed

    $0.86

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  • Item, H-E-B Organics Chicken Stock. Quantity: 1 each. Price: $2.24.
    H-E-B Organics Chicken Stock
    2 cups needed

    $2.24

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  • Item, Fresh Fennel. Quantity: 1 each. Price: $4.14.
    Fresh Fennel
    1 cup needed

    $4.14

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    2 cups needed

    $0.50

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  • Item, H-E-B Sesame Seeds. Quantity: 1 each. Price: $2.27.
    H-E-B Sesame Seeds
    1 tbsp needed

    $2.27

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  • Fresh epazote

    0.2 oz needed

Instructions

  1. Preheat oven to 400ºF.
  2. Place tomatillos, onions, and peppers onto a sheet pan into an oven. Roast for 20 to 30 minutes until tomatillos are just browned.
  3. Once tomatillo mixture is roasted remove from oven. Place mixture along with all remaining ingredients into a blender.
  4. Blend until smooth, pour mixture into a medium size pot set over medium heat. Allow mixture to cook for 30 minutes at a low simmer.
  5. Use sauce to smother over grilled chicken breasts or add to stew or use as a simmering sauce for anything.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    90
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 45mg
    • 2%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 4g
  • Vitamin C
    • 20%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.