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Green Eggs & Ham Quiche

1 hr 20 min
30 min prep
50 min cook

Serves 10

Unsaved Green Eggs & Ham Quiche

Ingredients

  • 1 Pie crust
  • 1 cup 1% Milk
  • 8 Large eggs, beaten
  • 1/2 cup 2% shredded cheddar cheese
  • 1 lb H-E-B Select Ingredients Chopped Spinach, thawed & drained
  • 3 Low sodium ham slices

Instructions

  1. Preheat the oven to 350°F.
  2. Unroll pie dough into a 9-inch pan and press down firmly.
  3. Poke holes in the bottom crust with a fork.
  4. Place pie pan with uncooked dough on a baking sheet (to make it easier to handle).
  5. In a large bowl combine all ingredients; pour mixture into crust.
  6. Place baking sheet with filled crust in oven and bake 50 minutes or until quiche has set. Let rest 15 minutes before serving.

Nutrition

4gCarbs
5gFat
9gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories110
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 150mg
    • 50%
  • Sodium
    • 190mg
    • 8%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 9g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 6%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.