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Green Chili Chicken Soup

30 min
5 min prep
25 min cook

Serves 8

76gCarbs
4.5gFat
39gProtein

Ingredients

  • 1 tsp Canola oil
  • 1 lb Ground Chicken Breast 97% Lean
  • 1/2 cup White onion
  • 2 Garlic clove, minced
  • 32 oz Chicken Broth
  • 7 oz Diced green chilies, drained
  • 2 cups Spinach, chopped
  • 32 oz Canned white beans, drained and rinsed
  • 1 tbsp Ground cumin
  • 1/8 tsp Kosher salt
  • 1/8 tsp Ground black pepper

Shop ingredients

  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.
    Hill Country Fare Canola Oil
    1 tsp needed

    $2.06

    Adjust quantity
  • Item, H-E-B Ground Chicken Breast, 97% Lean. Quantity: 1 each. Price: $4.06.
    H-E-B Ground Chicken Breast, 97% Lean
    1 lb needed

    $4.06

    Adjust quantity
  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1/2 cup needed

    $0.63

    $0.83

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    2 items needed

    $0.71

    Adjust quantity
  • Item, Swanson 100% Natural Chicken Broth. Quantity: 1 each. Price: $2.62.
    Swanson 100% Natural Chicken Broth
    32 oz needed

    $2.62

    Adjust quantity
  • Item, Hatch Select Diced Mild Green Chiles. Quantity: 2 eachs. Price: $3.70.
    Hatch Select Diced Mild Green Chiles
    7 oz needed

    $3.70

    $1.85 / each

    Adjust quantity
  • Item, Fresh Spinach. Quantity: 1 each. Price: $1.64.
    Fresh Spinach
    2 cups needed

    $1.64

    Adjust quantity
  • Item, Bush's Best Great Northern Beans. Quantity: 2 eachs. Price: $2.66.
    Bush's Best Great Northern Beans
    32 oz needed

    $2.66

    $1.33 / each

    Adjust quantity
  • Item, H-E-B Ground Cumin. Quantity: 1 each. Price: $2.27.
    H-E-B Ground Cumin
    1 tbsp needed

    $2.27

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/8 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/8 tsp needed

    $2.58

    Adjust quantity

Instructions

  1. Heat stockpot over medium-high heat for 3 minutes.
  2. Add oil, ground chicken, onions and garlic to stockpot.
  3. Cook for 5 minutes or until chicken is brown and crumbly.
  4. Add chicken broth, chilies, spinach, navy beans and cumin.
  5. Bring to boil then reduce heat to medium.
  6. Cover and simmer for 20 minutes.
  7. Season with salt and pepper.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    360
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 480mg
    • 20%
  • Total Carbohydrate
    • 76g
    • 25%
  • Dietary Fiber
    • 40g
  • Sugars
    • 4g
  • Protein
    • 39g
  • Vitamin C
    • 20%
  • Calcium
    • 10%
  • Iron
    • 20%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.