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Green Chili Chicken Casserole

45 min
15 min prep
30 min cook

Serves 10

29gCarbs
20gFat
17gProtein

Ingredients

  • 1 Vegetable oil no stick cooking spray
  • 12 oz Fully cooked grilled chicken breast
  • 33 oz Green chili stew
  • 10 oz White corn tortilla chips
  • 2 cups Mild cheddar cheese, shredded
  • 1 cup Sour cream
  • 1 cup Mild pico de gallo

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil No-Stick Cooking Spray. Quantity: 1 each. Price: $4.66.
    H-E-B Extra Virgin Olive Oil No-Stick Cooking Spray
    1 item needed

    $4.66

    Adjust quantity
  • Item, Tyson Grilled & Ready Fully Cooked Frozen Oven Roasted Diced Chicken Breast. Quantity: 1 each. Price: $8.81.
    Tyson Grilled & Ready Fully Cooked Frozen Oven Roasted Diced Chicken Breast
    12 oz needed

    $8.81

    Adjust quantity
  • Item, Cookwell & Company Two Step Green Chile Stew Mix. Quantity: 1 each. Price: $9.24.
    Cookwell & Company Two Step Green Chile Stew Mix
    33 oz needed

    $9.24

    Adjust quantity
  • Item, H-E-B Texas-Shaped White Corn Tortilla Chips. Quantity: 1 each. Price: $3.10.
    H-E-B Texas-Shaped White Corn Tortilla Chips
    10 oz needed

    $3.10

    Adjust quantity
  • Item, Hill Country Fare Mild Cheddar Shredded Cheese. Quantity: 1 each. Price: $2.31.
    Hill Country Fare Mild Cheddar Shredded Cheese
    2 cups needed

    $2.31

    Adjust quantity
  • Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.71.
    Daisy Sour Cream
    1 cup needed

    $1.71

    Adjust quantity
  • Item, H-E-B Pico de Gallo - Mild. Quantity: 1 each. Price: $5.18.
    H-E-B Pico de Gallo - Mild
    1 cup needed

    $5.18

    Adjust quantity

Instructions

  1. Heat oven to 400°F.
  2. Spray a 9 x 13-inch baking dish with non-stick spray.
  3. Combine chicken, stew and chips in a large bowl.
  4. Transfer mixture to prepared baking dish. Top with shredded cheese.
  5. Cover with foil and bake 30 minutes or until casserole is hot and bubbly.
  6. Remove from oven. Let stand 5 minutes.
  7. Spoon sour cream and pico de gallo over casserole. Serve hot.

Nutrition

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories
    360
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 880mg
    • 37%
  • Total Carbohydrate
    • 29g
    • 10%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 17g
  • Vitamin C
    • 20%
  • Calcium
    • 25%
  • Iron
    • 10%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.