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Green Chile Chicken Cheesesteak Torta

30 min
10 min prep
20 min cook

Serves 4

72gCarbs
42gFat
48gProtein

Ingredients

  • 1 1/2 cups Asadero cheese
  • 1 1/2 tbsp Extra virgin olive oil
  • 1/4 cup Fresh cilantro, leaves only, finely chopped
  • 1 1/2 cups Fresh red onion(s), thin sliced
  • 1 1/2 lb Pollo con chile verde
  • 1 Medium Haas avocado(s), thinly sliced
  • 1 1/2 cups Red bell pepper(s), thin sliced
  • 4 Bolillo rolls

Shop ingredients

  • Item, H-E-B Queso Asadero Mexican-Style Provolone Cheese. Quantity: 2 eachs. Price: $7.68.
    H-E-B Queso Asadero Mexican-Style Provolone Cheese
    1 1/2 cups needed

    $7.68

    $3.84 / each

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 1/2 tbsp needed

    $8.61

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

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  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1 1/2 cups needed

    $0.81

    Adjust quantity
  • Item, Fresh Small Hass Avocado. Quantity: 1 each. Price: $0.73.
    Fresh Small Hass Avocado
    1 item needed

    $0.73

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  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 1/2 cups needed

    $1.54

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  • Item, H-E-B Bakery White Bolillo Rolls. Quantity: 1 each. Price: $1.96.
    H-E-B Bakery White Bolillo Rolls
    4 items needed

    $1.96

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  • H-E-B Mi Tienda Seasoned Diced Chicken Thighs for Tacos - Pollo Chile Verde

    1 1/2 lb needed

Instructions

  1. Preheat oven to 350°F. Heat a large skillet over medium high. Add oil and meat to pan.
  2. Break apart chunks into a single layer as it starts to cook. Sear well just until starting to brown.
  3. Add onions and peppers to pan. Stir to combine and cook until onions and peppers start to soften. Cook about 10 to 15 minutes.
  4. While meat is cooking slice a wedge out of each bolillo roll from end to end. Fill with a layer of cheese and place on a baking sheet in oven for about 5 minutes, just to melt cheese.
  5. Load meat and bell peppers into bolillo roll and top with cilantro leaves and avocado slices.
  6. Chef's note: for a spicier kick, drizzle with H-E-B That Green Sauce.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    860
  • % Daily Value*
  • Total Fat
    • 42g
    • 65%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 1g
  • Cholesterol
    • 145mg
    • 48%
  • Sodium
    • 1790mg
    • 75%
  • Total Carbohydrate
    • 72g
    • 24%
  • Dietary Fiber
    • 8g
  • Sugars
    • 10g
  • Protein
    • 48g
  • Vitamin C
    • 140%
  • Calcium
    • 40%
  • Iron
    • 30%
  • Vitamin A
    • 45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.