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Green Beans with Mushrooms

25 min
10 min prep
15 min cook

Serves 8

Ingredients

  • 2 tbsp Hill Country Fare Extra Virgin Olive Oil
  • 1 Large shallot(s), peeled and sliced thin
  • 1 cup Mushrooms, sliced
  • 3 tbsp Bread crumbs
  • 1 lb H‑E‑B Green Beans

Instructions

  1. Heat a heavy-bottom skillet over medium heat for 3 minutes.
  2. Add olive oil, sliced shallots and sliced mushrooms.
  3. Stir-fry for 5 minutes or until onions are golden and mushrooms are cooked.
  4. Stir in bread crumbs and heat for 1 minute.
  5. Remove skillet from heat and set aside.
  6. Bring 4 cups of water to a boil in a 4-quart sauce pot over high heat.
  7. Add green beans, allow the water to boil again, and cook uncovered for 10 minutes or until green beans are tender as desired.
  8. Drain green beans, add to the mushroom-shallot mixture, and place in a large serving dish.
  9. Serve immediately.

Nutrition

8gCarbs
4gFat
2gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories70
  • % Daily Value*
  • Total Fat
    • 4g
    • 6%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 70mg
    • 3%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 2g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.