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Green Beans And Red Peppers

15 min
5 min prep
10 min cook

Serves 6

Unsaved Green Beans And Red Peppers

Ingredients

  • 1 lb Fresh green beans, ends trimmed
  • 2 Red bell pepper, cored, seeded and sliced into thin strips
  • 2 tbsp Unsalted butter

Instructions

  1. Cook green beans, uncovered, in a small amount of boiling water 3 to 5 minutes or until crisp tender. Drain.
  2. Meanwhile, stir red pepper in butter over medium heat until slightly tender.
  3. Add beans to peppers and sauté 3 minutes.

Nutrition

6gCarbs
4gFat
2gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories60
  • % Daily Value*
  • Total Fat
    • 4g
    • 6%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 5mg
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 2g
  • Vitamin C
    • 50%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.