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Greek Style Potato Salad

1 hr 40 min
1 hr prep
40 min cook

Serves 8

24gCarbs
6gFat
11gProtein

Ingredients

  • 32 oz Frozen baby potatoes, olive oil & sea salt, thawed at room temp before cooking
  • 1 cup Whole milk Greek yogurt
  • 1/2 cup Crumbled feta cheese
  • 1/2 cup Red onion, minced or finely diced
  • 1/2 cup Crumbled bacon, plus more as needed to taste
  • 1/2 cup English or seedless cucumber, diced small
  • 2 tbsp Red wine vinegar
  • 2 tsp Lemon zest
  • 2 tsp Dried oregano
  • 1 tsp Garlic powder
  • 1 tbsp Fresh chives, or as needed for garnish

Shop ingredients

  • Item, H-E-B Frozen Baby Potatoes - Olive Oil & Sea Salt. Quantity: 2 eachs. Price: $6.20.
    H-E-B Frozen Baby Potatoes - Olive Oil & Sea Salt
    32 oz needed

    $6.20

    $3.10 / each

    Adjust quantity
  • Item, Chobani Original Plain Whole Milk Greek Yogurt. Quantity: 1 each. Price: $5.80.
    Chobani Original Plain Whole Milk Greek Yogurt
    1 cup needed

    $5.80

    Adjust quantity
  • Item, H-E-B Feta Cheese Crumbles. Quantity: 1 each. Price: $4.67.
    H-E-B Feta Cheese Crumbles
    1/2 cup needed

    $4.67

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/2 cup needed

    $0.81

    Adjust quantity
  • Item, H-E-B 100% Real Crumbled Bacon Pieces. Quantity: 1 each. Price: $2.06.
    H-E-B 100% Real Crumbled Bacon Pieces
    1/2 cup needed

    $2.06

    Adjust quantity
  • Item, Fresh Seedless Cucumber. Quantity: 1 each. Price: $1.01.
    Fresh Seedless Cucumber
    1/2 cup needed

    $1.01

    Adjust quantity
  • Item, H-E-B Red Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B Red Wine Vinegar
    2 tbsp needed

    $2.59

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    2 tsp needed

    2 for $1.04

    Adjust quantity
  • Item, H-E-B Oregano Leaves. Quantity: 1 each. Price: $2.07.
    H-E-B Oregano Leaves
    2 tsp needed

    $2.07

    Adjust quantity
  • Item, H-E-B California Garlic Powder. Quantity: 1 each. Price: $2.68.
    H-E-B California Garlic Powder
    1 tsp needed

    $2.68

    Adjust quantity
  • Item, Fresh Chives. Quantity: 1 each. Price: $1.75.
    Fresh Chives
    1 tbsp needed

    $1.75

    Adjust quantity

Instructions

  1. Cook potatoes according to package instructions. Cool slightly then cut each potato into quarters and place in a bowl while still warm.
  2. Add all remaining ingredients, mix well to coat and season to taste.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Garnish with chives before serving. Potato salad will keep up to 3 days in fridge.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    200
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 390mg
    • 16%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 11g
  • Vitamin C
    • 8%
  • Calcium
    • 10%
  • Iron
    • 8%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.