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Greek Style Potato Salad

1 hr 40 min
1 hr prep
40 min cook

Serves 8

Ingredients

  • 32 oz Frozen baby potatoes, olive oil & sea salt, thawed at room temp before cooking
  • 1 cup Whole milk Greek yogurt
  • 1/2 cup Crumbled feta cheese
  • 1/2 cup Red onion, minced or finely diced
  • 1/2 cup Crumbled bacon, plus more as needed to taste
  • 1/2 cup English or seedless cucumber, diced small
  • 2 tbsp Red wine vinegar
  • 2 tsp Lemon zest
  • 2 tsp Dried oregano
  • 1 tsp Garlic powder
  • 1 tbsp Fresh chives, or as needed for garnish

Instructions

  1. Cook potatoes according to package instructions. Cool slightly then cut each potato into quarters and place in a bowl while still warm.
  2. Add all remaining ingredients, mix well to coat and season to taste.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Garnish with chives before serving. Potato salad will keep up to 3 days in fridge.

Nutrition

24gCarbs
6gFat
11gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 390mg
    • 16%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 11g
  • Vitamin C
    • 8%
  • Calcium
    • 10%
  • Iron
    • 8%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.