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Greek Style Braised Lentils with Bacon & Feta

1 hr
20 min prep
40 min cook

Serves 7

Ingredients

  • 1 1/2 tbsp Extra virgin olive oil, plus more as needed for drizzling
  • 12 oz Dry cured center cut black pepper bacon, diced small
  • 1 cup Red onions, diced
  • 1 tbsp Garlic clove, minced or zested
  • 1 tbsp Dried oregano
  • 2 Dried bay leaves
  • 1 Large lemon, yellow peel only; juice squeezed and reserved
  • 2 cups Dry lentils, green or brown, sorted for pebbles and washed
  • 5 cups Chicken stock, or vegetable stock
  • 1/4 cup Fresh dill, chopped
  • 1/4 cup Fresh mint, chopped
  • 6 oz Crumbled feta, or as needed to garnish
  • 1/4 cup Fresh parsley, chopped

Instructions

  1. Heat a medium-size, heavy-bottom pot or Dutch oven on medium heat.
  2. Add oil and bacon, and stir-fry for approximately 3 to 4 minutes before adding onions, garlic, oregano, bay leaves, and lemon peel.
  3. Continue to cook until bacon just starts to crisp. Add lentils and sauté for another 2 to 3 minutes before adding stock and lemon juice.
  4. Bring to a simmer, turn heat to low, and cook for 25 to 30 minutes or until lentils are tender and liquid has been absorbed. Turn off heat.
  5. Add mint and dill, stir, and let sit for 10 minutes. Garnish with feta and parsley as desired.
  6. Chef's Note: I like to stir in 1 tablespoon of red wine vinegar to finished dish to wake up the flavor a bit.

Nutrition

41gCarbs
23gFat
41gProtein

Nutrition Facts

7 servings

  • Amount Per Serving
    Calories530
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 1090mg
    • 45%
  • Total Carbohydrate
    • 41g
    • 14%
  • Dietary Fiber
    • 7g
  • Sugars
    • 4g
  • Protein
    • 41g
  • Vitamin C
    • 45%
  • Calcium
    • 15%
  • Iron
    • 25%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.