Grasshopper Bombe
3 hr prep
3 min cook
Serves 10
Ingredients
- 6 Chocolate sandwich cookies, crushed
- 16 oz Chocolate doughnut holes
- 1 cup Heavy cream
- 1 qt Mint chocolate chip ice cream
- 1 cup Semi-sweet chocolate baking chips
- 12 oz Whipped topping
Shop ingredients
- Item, Goya Golden Maria Chocolate Filled Sandwich Cookies. Quantity: 1 each. Price: $1.23.
- Item, H-E-B Bakery Party Tray - Assorted Donut Holes. Quantity: 1 each. Price: $10.38.
- Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
- Item, H-E-B Creamy Creations Mint Chocolate Chip Ice Cream. Quantity: 2 eachs. Price: $4.96.
- Item, Hill Country Fare Semi-Sweet Chocolate Chips. Quantity: 1 each. Price: $2.07.
- Item, Kraft Cool Whip Original Whipped Topping. Quantity: 1 each. Price: $4.10.
Instructions
- Place ice cream and cool whip in refrigerator to temper.
- Line a 3 quart mixing bowl with plastic wrap and set aside.
- In a second bowl crumble donut holes, then transfer to the plastic lined bowl and press them to create a solid layer covering the inside of bowl. Pace in freezer until frozen.
- Scoop tempered ice cream into doughnut lined bowl. Contour doughnut layer with 1 to 2 inch layer of ice cream leaving a crater or bowl in the center for whipped topping. Return to freezer until ice cream has hardened completely.
- Fill remaining crater with whipped topping making sure to fill in completely. Return Bombe to freezer for 1 hour.
- Heat 1 cup of heavy cream in microwave for 45 seconds or until hot but not boiling. Pour cream over chocolate chips and let stand for 5 minutes before stirring to combine. Set aside.
- Once bombe is completely frozen and chocolate is ready, turn it onto a wire rack on top of a sheet pan. Pour chocolate over bombe to coat, then sprinkle with cookie crumbs.
- Return to freezer for 30 minutes, then carefully remove it from wire rack and transfer to a flat serving dish.
- To serve, cut into wedges and garnish with whipped cream.
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories620
- % Daily Value*
- Total Fat
- 39g
- 60%
- Saturated Fat
- 25g
- 125%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 1g
- Sugars
- 43g
- Protein
- 7g
- Vitamin C
- Calcium
- 4%
- Iron
- 4%
- Vitamin A
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.