Skip To Content

Gooey Peanut Butter and Oats Cookies

20 min
10 min prep
10 min cook

Serves 12

19gCarbs
14gFat
6gProtein

Ingredients

  • 2/3 cup Rolled Oats
  • 1/2 tsp Ground Cinnamon
  • 1 tsp Baking Soda
  • 1 Large Eggs
  • 1 cup Creamy Peanut Butter
  • 6 tbsp Brown Sugar, packed
  • 1/2 cup Semi Sweet Chocolate Baking Chips

Shop ingredients

  • Item, SunRidge Farms Organic Rolled Oats. Quantity: 0.5 lbs. Price: $1.03.
    SunRidge Farms Organic Rolled Oats
    2/3 cup needed

    $1.03

    $2.06

  • Item, Hill Country Fare Ground Cinnamon. Quantity: 1 each. Price: $1.30.
    Hill Country Fare Ground Cinnamon
    1/2 tsp needed

    $1.30

    Adjust quantity
  • Item, Hill Country Fare Pure Baking Soda. Quantity: 1 each. Price: $0.93.
    Hill Country Fare Pure Baking Soda
    1 tsp needed

    $0.93

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    1 item needed

    $8.75

    Adjust quantity
  • Item, Hill Country Fare Creamy Peanut Butter. Quantity: 1 each. Price: $7.26.
    Hill Country Fare Creamy Peanut Butter
    1 cup needed

    $7.26

    Adjust quantity
  • Item, H-E-B Brown Sugar. Quantity: 1 each. Price: $2.52.
    H-E-B Brown Sugar
    6 tbsp needed

    $2.52

    Adjust quantity
  • Item, Ghirardelli Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking. Quantity: 1 each. Price: $4.45.
    Ghirardelli Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking
    1/2 cup needed

    $4.45

    Adjust quantity

Instructions

  1. In a medium bowl, toss oats, cinnamon and baking soda. Set aside.
  2. In a medium bowl, beat egg, mix in peanut butter and brown sugar with a large rubber spatula until combined.
  3. Pour dry ingredients in peanut butter mixture and slowly mix until all ingredients are combined. Fold in chocolate chips and chill cookie dough 30 minutes.
  4. Preheat oven to 350°F. Line a large baking sheet with parchment paper or silicone mats. Scoop dough, about 1.5 tablespoons each, onto parchment paper. Gently press down dough balls with a spoon, if the dough balls are oily from peanut butter, blot with a paper towel.
  5. Bake 10 minutes, then remove from oven. Cookies will appear soft but will crisp up on outside when cooled. Allow cookies to cool 10 minutes on baking sheet before transferring to a wire rack to cool completely.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    210
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 200mg
    • 8%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 2g
  • Sugars
    • 13g
  • Protein
    • 6g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.