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Goat Cheese & Chive Quiche

1 hr 20 min
20 min prep
1 hr cook

Serves 12

17gCarbs
22gFat
9gProtein

Ingredients

  • 1 cup Heavy whipping cream
  • 1 tsp Coarse kosher salt, plus more as needed
  • 1 tsp Cracked black pepper, plus more as needed
  • 1 cup Fontina cheese, grated, as needed
  • 1/4 cup Fresh chives, as needed for garnish on each
  • 6 Large eggs, plus 1 to 2 more eggs whisked together and brushed on pie shells
  • 4 oz Fresh goat cheese
  • 8 Frozen tart shells

Shop ingredients

  • Item, Central Market Organics Heavy Whipping Cream. Quantity: 1 each. Price: $4.14.
    Central Market Organics Heavy Whipping Cream
    1 cup needed

    $4.14

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Black Pepper Grinder. Quantity: 1 each. Price: $2.48.
    H-E-B Black Pepper Grinder
    1 tsp needed

    $2.48

    Adjust quantity
  • Item, Boar's Head Fontina Cheese. Quantity: 1 each. Price: $8.10.
    Boar's Head Fontina Cheese
    1 cup needed

    $8.10

    Adjust quantity
  • Item, Fresh Chives. Quantity: 2 eachs. Price: $3.50.
    Fresh Chives
    1/4 cup needed

    $3.50

    $1.75 / each

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    6 items needed

    $8.75

    Adjust quantity
  • Item, H-E-B Deli Goat Cheese Crumbles. Quantity: 1 each. Price: $4.04.
    H-E-B Deli Goat Cheese Crumbles
    4 oz needed

    $4.04

    Adjust quantity
  • Item, Dutch Ann Frozen Tart Shells. Quantity: 1 each. Price: $3.83.
    Dutch Ann Frozen Tart Shells
    8 items needed

    $3.83

    Adjust quantity

Instructions

  1. Preheat oven to 350˚F.
  2. Brush pie shells with egg and place them onto a sheet pan lined with parchment paper. Bake shells for 15 to 20 minutes or until just starting to change color to light brown.
  3. While shells bake, in a bowl add eggs, heavy cream, salt and pepper, whisk together.
  4. Remove shells from oven and allow them to cool slightly before pouring egg mixture evenly into each shell.
  5. Add crumbled goat cheese to each followed by chives and Fontina cheese. Place filled quiches back into oven and cook until just puffed and egg is fully set in middle. Approximately 20 to 30 minutes.
  6. Allow to cool before serving.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    300
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 520mg
    • 22%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 9g
  • Vitamin C
    • 2%
  • Calcium
    • 8%
  • Iron
    • 30%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.