Goat Cheese & Chive Quiche
20 min prep
1 hr cook
Serves 12
Ingredients
- 1 cup Heavy whipping cream
- 1 tsp Coarse kosher salt, plus more as needed
- 1 tsp Cracked black pepper, plus more as needed
- 1 cup Fontina cheese, grated, as needed
- 1/4 cup Fresh chives, as needed for garnish on each
- 6 Large eggs, plus 1 to 2 more eggs whisked together and brushed on pie shells
- 4 oz Fresh goat cheese
- 8 Frozen tart shells
Instructions
- Preheat oven to 350˚F.
- Brush pie shells with egg and place them onto a sheet pan lined with parchment paper. Bake shells for 15 to 20 minutes or until just starting to change color to light brown.
- While shells bake, in a bowl add eggs, heavy cream, salt and pepper, whisk together.
- Remove shells from oven and allow them to cool slightly before pouring egg mixture evenly into each shell.
- Add crumbled goat cheese to each followed by chives and Fontina cheese. Place filled quiches back into oven and cook until just puffed and egg is fully set in middle. Approximately 20 to 30 minutes.
- Allow to cool before serving.
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 22g
- 34%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 520mg
- 22%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- Sugars
- 2g
- Protein
- 9g
- Vitamin C
- 2%
- Calcium
- 8%
- Iron
- 30%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.